DEVELOPMENT OF RECIPE AND TECHNOLOGY OF COMBINEDSEMI-FINISHED PRODUCTS

The authors set the goal - to develop a formulation of semi-finished meat and vegetable horse meat, poultry, minced eggplant. Compiled by experienced formulation of model samples of meat and vegetable raw materials. In model samples of minced meat the pH was studied, organoleptic characteristics and...

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Detaylı Bibliyografya
Asıl Yazarlar: L. . Kaimbayeva, A. . Tayeva, T. . Kulmagambetov, D. . Tapalova, M. . Fesenko, E. . Pereneseeva
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Almaty Technological University 2021-01-01
Seri Bilgileri:Алматы технологиялық университетінің хабаршысы
Konular:
конина
мясо птицы
баклажаны
комбинированные рубленые полуфабрикаты
Online Erişim:https://www.vestnik-atu.kz/jour/article/view/148
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