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Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt
Lactic acid bacteria (LAB) isolated from Inner Mongolian traditional yoghurt were evaluated for the production of exopolysaccharides (EPS) by phenol-sulphuric acid method after ethanol precipitation and dialysis. Total polysaccharide was extracted from sucrose-containing MRS broth cultures of the se...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Croatian Dairy Union
2014-11-01
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| Colecção: | Mljekarstvo |
| Acesso em linha: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=191966 |
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