A carregar...
Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
The aim of the present work is to provide information about Enterococcus strains isolated from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence, phenotypic and genotypic characteristics, and antibiotic resistance. A total of 213 probable enterococcal isolates isola...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2018-01-01
|
| Colecção: | International Journal of Food Properties |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/10942912.2018.1489413 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|