Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Roland N. Ndip, Ezekiel Green, Mirriam E. Nyenje, Nicoline F. Tanih, Collins E. Odjadjare
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2012-07-01
סדרה:International Journal of Environmental Research and Public Health
נושאים:
street foods
microbial quality
foodborne pathogens
bacterial count
South Africa
גישה מקוונת:http://www.mdpi.com/1660-4601/9/8/2608
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים