Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Roland N. Ndip, Ezekiel Green, Mirriam E. Nyenje, Nicoline F. Tanih, Collins E. Odjadjare
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI AG 2012-07-01
سلاسل:International Journal of Environmental Research and Public Health
الموضوعات:
street foods
microbial quality
foodborne pathogens
bacterial count
South Africa
الوصول للمادة أونلاين:http://www.mdpi.com/1660-4601/9/8/2608
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