Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices

SUMMARY: This experiment investigated the effects of dietary supplementation of single-strain probiotic (SSP) containing Bacillus subtilis 2 × 109 cfu/g and multi-strain probiotic (MSP) containing Lactobacillus acidophilus 3 × 107–108 cfu/g, Bacillus subtilis 3 × 107-108 cfu/g, and Saccharomyces cer...

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Päätekijät: B.C. Ray, S.D. Chowdhury, S.C. Das, B. Dey, A. Khatun, B.C. Roy, M.A. Siddik
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2022-09-01
Sarja:Journal of Applied Poultry Research
Aiheet:
single-strain probiotic (SSP)
multi-strain probiotic (MSP)
laying hens
performance
egg quality
Linkit:http://www.sciencedirect.com/science/article/pii/S1056617122000216
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