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SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers. The paper presents the characteri...
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| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
University of Life Sciences in Poznań
2015-09-01
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| Sraith: | Journal of Agribusiness and Rural Development |
| Ábhair: | |
| Rochtain Ar Líne: | http://www.jard.edu.pl/tom37/zeszyt3/art_48.pdf |
| Clibeanna: |
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