SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS

In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers. The paper presents the characteri...

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Hlavní autoři: Agnieszka Kawecka, Marcin Gębarowski
Médium: Artigo
Jazyk:Inglês
Vydáno: University of Life Sciences in Poznań 2015-09-01
Edice:Journal of Agribusiness and Rural Development
Témata:
food supply chains
short supply chains
local food
organic food markets
On-line přístup:http://www.jard.edu.pl/tom37/zeszyt3/art_48.pdf
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