Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS

Abstract An analytical method applying ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was validated for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumonisins B1 and B2, zearalenone and sterigma...

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Auteurs principaux: Bianca Gonçalves MEDINA, André Victor SARTORI, Maria Heloísa Paulino de MORAES, Maria Helena Wohlers Morelli CARDOSO, Silvana do Couto JACOB
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Collection:Food Science and Technology
Sujets:
mycotoxins
UPLC-MS/MS
cracker
wheat-based biscuits
Accès en ligne:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en
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