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Growth modeling kinetics of Alternaria alternata in dried jujube at different temperatures
Abstract Alternaria alternata is a fungus that infects jujube, causes black spot disease, and produces Alternaria mycotoxins, such as alternariol, alternariol monomethyl ether, and tenuazonic acid. This study aimed to apply models to predict growth and mycotoxin production by A. alternata isolated f...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2022-05-01
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| シリーズ: | Food Science and Technology |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101139&tlng=en |
| タグ: |
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