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Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements
Immunoglobulin Y is a water-soluble protein present in high concentration in hen serum and egg yolk. IgY has applications in many fields, e.g., from food stuff to the mass production of antibodies. In this work, we have implemented an electrochemical immunosensor for IgY based on templated nanoelect...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2017-03-01
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| Colecção: | Chemosensors |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2227-9040/5/1/10 |
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