Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale

This study examines consumers' willingness-to-pay for locally grown fresh produce under five definitions of "local," including a generic term "locally grown" and four geographic intervals: multistate, state, regional, and county. A survey of 482 area residents in Evansville,...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Perry Burnett, Todd H. Kuethe, Curtis Price
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Seri Bilgileri:Journal of Agriculture, Food Systems, and Community Development
Konular:
Fresh Produce
Local Foods
Willingness-to-Pay
Price Premiums
Online Erişim:https://www.foodsystemsjournal.org/index.php/fsj/article/view/159
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller