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ISOLATION, CHARACTERIZATION AND IMMOBILIZATION OFGLUCOSE OXIDASE FROM ASPERGILLUS NIGER
Two strains of Aspergillus niger were propagated on Czapek broth medium using submerged culture in a shaker incubator at 30 °C and 125 rpm to produce glucose oxidase. The strain ATCC 166808 was selected because it gave higer enzymatic activity than the strain IMI 84305. The presence of glucose and s...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
College of Agriculture
2007-03-01
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| Col·lecció: | Mesopotamia Journal of Agriculture |
| Accés en línia: | https://magrj.mosuljournals.com/article_26444_09d2c2acd601982da091c20725b8cce4.pdf |
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