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Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process
<span style="font-size: 9.5pt; line-height: 115%; font-family: 'Times New Roman', serif;" lang="EN-CA">In the present investigation, shells of pistachio are used as adsorbents and they have been successfully used for the removal of Blue 56, from water samples. The...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Islamic Azad University
2012-03-01
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| Col·lecció: | Journal of Chemical Health Risks |
| Matèries: | |
| Accés en línia: | http://jchr.org/index.php/JCHR/article/view/39 |
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