Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions

The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing diploid (Aegilops tauschii) with tetraploid Triticum durum and crossed it wi...

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Autori principali: Andrzej Tkacz, Francesco Pini, Thomas R. Turner, Eloïne Bestion, James Simmonds, Phil Howell, Andy Greenland, Jitender Cheema, David M. Emms, Cristobal Uauy, Philip S. Poole
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020-02-01
Serie:Frontiers in Microbiology
Soggetti:
rhizosphere
microbiota
wheat
polyploidy
crop domestication
Triticaeae
Accesso online:https://www.frontiersin.org/article/10.3389/fmicb.2020.00132/full
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