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Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions

The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing diploid (Aegilops tauschii) with tetraploid Triticum durum and crossed it wi...

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Main Authors: Andrzej Tkacz, Francesco Pini, Thomas R. Turner, Eloïne Bestion, James Simmonds, Phil Howell, Andy Greenland, Jitender Cheema, David M. Emms, Cristobal Uauy, Philip S. Poole
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2020-02-01
叢編:Frontiers in Microbiology
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在線閱讀:https://www.frontiersin.org/article/10.3389/fmicb.2020.00132/full
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