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The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia
The objective of this study was to measure the concentrations of eleven essential, potentially toxic and toxic elements (arsenic – As, calcium – Ca, cadmium – Cd, copper – Cu, iron – Fe, mercury – Hg, magnesium – Mg, nickel – Ni, lead – Pb, selenium – Se, zinc- Zn) in raw cow’s milk (spring, summer,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
HACCP Consulting
2020-10-01
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| Colecção: | Potravinarstvo |
| Assuntos: | |
| Acesso em linha: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1461 |
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