A carregar...
Effects of thermal processing on digestibility and protein utilization of rapeseed meal of medium and low glucosinolate type in diets for growing pigs
The nutritive value of rapeseed meals (RSM) from Brassica campestris, 0 and 00-cultivars, with medium (25—55 μg/g defatted meal) and low (0.05), although 00-RSM’s tended to have higher OM and CP digestibilities compared with 0-RSM; pooled mean values being 0.638 vs. 0.715 for OM and 0.715 vs. 0.775...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Scientific Agricultural Society of Finland
1991-12-01
|
| Colecção: | Agricultural and Food Science |
| Acesso em linha: | https://journal.fi/afs/article/view/72412 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|