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Genome wide association study on development and evolution of glutinous rice

Abstract Background Glutinous rice as a special endosperm type is consumed as a staple food in East Asian countries by consumers’ preference. Genetic studies on glutinous rice could be conducive to improve rice quality and understand its development and evolution. Therefor, we sought to explore more...

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Main Authors: Conghui Jiang, Muhammad Abdul Rehman Rashid, Yanhong Zhang, Yan Zhao, Yinghua Pan
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-05-01
Colecção:BMC Genomic Data
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Acesso em linha:https://doi.org/10.1186/s12863-022-01033-1
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