A carregar...
VALIDATION OF MOHR TITRATION METHOD TO DETERMINE SALT IN OLIVE AND OLIVE BRINE
The aim of this study was to test Mohr method’s performance characteristics and to check acceptability of test results during the routine salt analysis in the production phase of Çakıstes table olives. The method was validated using three fortified samples, i.e. salt solutions in water, cracked oliv...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Turkish Chemical Society
2019-10-01
|
| Colecção: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/tr/pub/jotcsa/issue/46088/496563 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|