Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Introduction: A growing body of evidence has pointed out the effectiveness of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in patients with irritable bowel syndrome. However, there are no local studies to estimate the effects of this strategy on the...

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Main Authors: Ismael de Jesús Yepes, María Nicol Múnera, Carlos Martelo
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto Nacional de Salud 2018-05-01
Colecção:Biomédica: revista del Instituto Nacional de Salud
Assuntos:
irritable bowel syndrome
oligosaccharides
disaccharides
monosaccharides
diet
quality of life
Acesso em linha:https://www.revistabiomedica.org/index.php/biomedica/article/view/3443
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