Development of functional meat paste technology

Most scientists agree that combining meat and vegetable raw materials is the most promising way to solve the problem of healthy eating. The combination of raw materials allows you to obtain a variety of high-quality products, expands the range and allows you to enter the optimal customized recipes t...

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Main Authors: A. A. Hayrapetyan, V. I. Manzhesov, S. Y. Churikova
Format: Artigo
Sprog:Russo
Udgivet: Voronezh state university of engineering technologies 2021-01-01
Serier:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Fag:
progressive technologies, new recipes, food products, herbal ingredients, meat, meat products, cost reduction
Online adgang:https://www.vestnik-vsuet.ru/vguit/article/view/2606
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