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Green synthesis of silver nanoparticles using Capsicum frutescence and its intensified activity against E. coli
The purpose of this study was to expand a trouble free biological method for the synthesis of silver nanoparticles using the fruit extract of Capsicum frutescence (Sweet pepper) to act as reducing and stabilizing agent. Water soluble organics played a vital role for the reduction silver ions into si...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tomsk Polytechnic University
2017-09-01
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| Colecção: | Resource-Efficient Technologies |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2405653716301373 |
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