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Molecular-genetic mechanisms underlying fruit and seed coloration in plants
Diverse patterns of plant fruit and seed coloration are determined by the presence of two main types of pigment, carotenoids (red, orange and yellow color) and anthocyanins (purple, blue, red). Thеy belong to two groups of secondary metabolites, isoprenoids and flavonoids. Interest towards the genet...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences
2015-12-01
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| Schriftenreihe: | Vavilovskij Žurnal Genetiki i Selekcii |
| Schlagworte: | |
| Online Zugang: | https://vavilov.elpub.ru/jour/article/view/449 |
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