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Recipe composition and functional orientation of a specialized product for metabolism disorders correction in inflammatory diseases

Characteristics of initial raw material and its active components, which allowed to scientifically substantiate qualitative and quantitative composition of the formulation of a new phytocomplex in the form of dietary supplements have been considered. Synergistic properties of prescription components...

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Bibliographic Details
Main Authors: E. Y. Lobach, V. M. Poznyakovsky, A. N. Austrievskikh
Format: Artigo
Language:Russo
Published: Maykop State Technological University 2018-09-01
Series:Новые технологии
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Online Access:https://newtechology.mkgtu.ru/jour/article/view/144
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