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Recipe composition and functional orientation of a specialized product for metabolism disorders correction in inflammatory diseases
Characteristics of initial raw material and its active components, which allowed to scientifically substantiate qualitative and quantitative composition of the formulation of a new phytocomplex in the form of dietary supplements have been considered. Synergistic properties of prescription components...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
Maykop State Technological University
2018-09-01
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| Col·lecció: | Новые технологии |
| Matèries: | |
| Accés en línia: | https://newtechology.mkgtu.ru/jour/article/view/144 |
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