KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambon variety (Musa acuminata Colla)]

The aims of this research were to determine total anthocyanin content and to explore the type of anthocyanidin of banana bract klutuk variety and ambon variety. The total anthocyanin content was determined with pH differential method, the data were then statistically-analyzed with t-test with 5 repl...

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Autors principals: Kris Herawan Timotius, Dhanu Lukito, Lydia Ninan Lestario*
Format: Artigo
Idioma:Inglês
Publicat: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2009-12-01
Col·lecció:Jurnal Teknologi dan Industri Pangan
Matèries:
banana bract
total anthocyanin
type of anthocyanidin.
Accés en línia:http://journal.ipb.ac.id/index.php/jtip/article/view/1980
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