Timotius, K. H., Lukito, D., & Lestario*, L. N. (2009). KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back ) DAN PISANG AMBON (Musa acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk variety (Musa brachycarpa Back) and Ambon variety (Musa acuminata Colla)]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT).
Citação norma ChicagoTimotius, Kris Herawan, Dhanu Lukito, and Lydia Ninan Lestario*. KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa Brachycarpa Back ) DAN PISANG AMBON (Musa Acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk Variety (Musa Brachycarpa Back) and Ambon Variety (Musa Acuminata Colla)]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2009.
Deismireacht MLATimotius, Kris Herawan, Dhanu Lukito, and Lydia Ninan Lestario*. KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa Brachycarpa Back ) DAN PISANG AMBON (Musa Acuminata Colla) [Anthocyanin Content and Identification of Anthocyanidin of Banana Bract Klutuk Variety (Musa Brachycarpa Back) and Ambon Variety (Musa Acuminata Colla)]. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2009.