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Effect of Biofield Treatment on Growth and Physiology of Hydroponically-Grown Lettuce and Bok Choy Plants

The aim of this study was to investigate the effects of biofield treatments on the growth and physiology of lettuce and bok choy plants. Energy art pieces and water treated by energy art were used as biofield treatments. Overall, both the lettuce and bok choy plants exposed to a combination of energ...

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Detalhes bibliográficos
Main Authors: Chia-Tung Lee, How-Chiun Wu
Formato: Artigo
Idioma:Inglês
Publicado em: Universitas Brawijaya 2019-10-01
Colecção:AGRIVITA Journal of Agricultural Science
Assuntos:
Acesso em linha:https://agrivita.ub.ac.id/index.php/agrivita/article/view/2337
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