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Kinetics of microwave drying of apples
The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Voronezh state university of engineering technologies
2012-04-01
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| シリーズ: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| オンライン･アクセス: | https://www.vestnik-vsuet.ru/vguit/article/view/32 |
| タグ: |
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