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Kinetics of microwave drying of apples

The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: G. V. Kalashnikov, E. V. Litvinov
Fformat: Artigo
Iaith:Russo
Cyhoeddwyd: Voronezh state university of engineering technologies 2012-04-01
Cyfres:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Pynciau:
Mynediad Ar-lein:https://www.vestnik-vsuet.ru/vguit/article/view/32
Tagiau: Ychwanegu Tag
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