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Kinetics of microwave drying of apples
The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Russo |
| Julkaistu: |
Voronezh state university of engineering technologies
2012-04-01
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| Sarja: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Aiheet: | |
| Linkit: | https://www.vestnik-vsuet.ru/vguit/article/view/32 |
| Tagit: |
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