The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli

In this study, the effects of environmental factors (different media, temperature, pH, salt and sugar concentrations) on the planktonic growth, biofilm formation and formed biofilm of Escherichia coli KGPMF 16 and Escherichia coli KGPMF 17 were investigated. Tested bacteria were isolated from tradit...

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Autori principali: Mladenović Katarina G., Muruzović Mirjana Ž., Žugić-Petrović Tanja D., Čomić Ljiljana R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: University of Kragujevac, Faculty of Science 2018-01-01
Serie:Kragujevac Journal of Science
Soggetti:
biofilm formation
E. coli
planktonic growth
traditionally made cheese
Accesso online:https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2018/1450-96361840205M.pdf
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