Lanean...
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders. Objectives. The aim is the rapid and non-destructive determination of these nutritional parameters. Met...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Presses Agronomiques de Gembloux
2018-01-01
|
| Saila: | Biotechnologie, Agronomie, Société et Environnement |
| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/11006/291 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|