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Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review

During the past decade, much work has been devoted to the preparation of nanomaterials by blending starch nanocrystals from different sources with various polymer matrices. The following paper summarizes the most up-to-date information available relating to starch nanocrystals and their contribution...

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Detalhes bibliográficos
Main Authors: Ning Lin, Jin Huang, Peter R. Chang, Debbie P. Anderson, Jiahui Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Limited 2011-01-01
Colecção:Journal of Nanomaterials
Acesso em linha:http://dx.doi.org/10.1155/2011/573687
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