Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils

This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of...

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Auteurs principaux: Zhuo Min, Zemei Guo, Kai Wang, Ang Zhang, Hua Li, Yulin Fang
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2014-09-01
Collection:Molecules
Sujets:
grape vine cane
extracts
edible oils
antioxidant
Accès en ligne:http://www.mdpi.com/1420-3049/19/9/15213
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