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Antioxidant Effects of Grape Vine Cane Extracts from Different Chinese Grape Varieties on Edible Oils
This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2014-09-01
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| Schriftenreihe: | Molecules |
| Schlagworte: | |
| Online Zugang: | http://www.mdpi.com/1420-3049/19/9/15213 |
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