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Evaluation of Protein in Home-made Food Made up of Rice and Lentil
Abstract Background and purpose: Evaluation of the quality of food proteins has a great importance from of biological and economical perspectives. That is why, biological, microbiological, chemical and integrated methods have been used and introduced for determining the quality of Proteins. Among ex...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mazandaran University of Medical Sciences
2007-09-01
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| Colecção: | Journal of Mazandaran University of Medical Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.mazums.ac.ir/index.php?digital_library&do=downloadPdf&sid=517 |
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