Physicochemical characteristics of lamb meat fed with cottonseed associated with calcium lignosulphonate

Lignende værker

• Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis
  af: Marcus Andrade Wanderley, et al.
  Udgivet: (2021)
• Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed
  af: Monego, Magda Aita, et al.
  Udgivet: (2018)
• Centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peel
  af: Cristiane Leal dos Santos-Cruz, et al.
  Udgivet: (2013)
• Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses
  af: Natália Holtz Alves Pedroso Mora, et al.
  Udgivet: (2015)
• Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
  af: da Silva Magalhães, Tamires, et al.
  Udgivet: (2020)