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Yellow passion fruit postharvest conservation and quality according to organic and mineral fertilizer
Abstract Yellow passion fruit are highly perishable after harvest. Organic products may have better nutritional quality and better postharvest conservation due to the application of different cultural practices such as organic fertilization and non-use of synthetic pesticides. The objective of this...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Fruticultura
2018-10-01
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| Colecção: | Revista Brasileira de Fruticultura |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500301&lng=en&tlng=en |
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