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On issues related to national risk-based system for control over food products distributed on the market
This research is vital given great significance of food safety for population and bearing in mind that food products are an independent object of sanitary-epidemiologic control as it is stipulated by the legislation. We suggest approaches to creating a risk-based model for control over food produ...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2021-12-01
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| Colecção: | Analiz Riska Zdorovʹû |
| Assuntos: | |
| Acesso em linha: | https://journal.fcrisk.ru/eng/2021/4/3 |
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