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Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
Abstract Tieguanyin is one of the most consumed oolong teas because of its distinctive flavor. The brewing process is crucial for the flavor performance of traditional teas, thus the effects of brewing conditions, including water/tea ratio (R), brewing temperature (T), and time (S) on the sensory tr...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Portfolio
2022-04-01
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| シリーズ: | npj Science of Food |
| オンライン･アクセス: | https://doi.org/10.1038/s41538-022-00141-7 |
| タグ: |
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