Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages

le Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu
Foilsithe 2022-04-01

Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design

le Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Ying Gao, Daniel Granato, Xuebo Zhang, Jun-Feng Yin, Yong-Quan Xu
Foilsithe 2022-04-01

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

le Ying Gao, Qing-Qing Cao, Yu-Hong Chen, Daniel Granato, Jie-Qiong Wang, Jun-Feng Yin, Xue-Bo Zhang, Fang Wang, Jian-Xin Chen, Yong-Quan Xu
Foilsithe 2022-05-01