Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder

Moringa oleifera is a nutrient-rich plant, also referred to as a miracle tree, and is commonly used in the preparation of functional foods including herbal biscuits. Despite having a wide range of biomolecules, M. oleifera has not been studied for its nutritional benefits in Nepal. To fill this gap,...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti, Jitendra Upadhyaya
التنسيق: Artigo
اللغة:Inglês
منشور في: Taylor & Francis Group 2022-12-01
سلاسل:International Journal of Food Properties
الموضوعات:
Flower
Hedonic test
Herbal biscuits
Leaves powder
Moringa oleifera
Proximate analysis
الوصول للمادة أونلاين:https://www.tandfonline.com/doi/10.1080/10942912.2022.2069807
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