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Effect of salicylic acid and aloe vera gel on postharvest quality of table grapes ( Vitis Vinifera )
To investigate the effects of salicylic acid dipping and Aloe vera gel coating on shelf life and post harvest quality of table grapes (Vitis vinifera) of the cultivar Shahroudi, a factorial experiment was conducted on the basis of randomized complete blocks design with three factors and three replic...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Trakia University
2017-06-01
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| Serier: | Trakia Journal of Sciences |
| Fag: | |
| Online adgang: | http://tru.uni-sz.bg/tsj/Vol15_N2_2017/H.Peyro.pdf |
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