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Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed
Soybean seed composition has a profound impact on its market value and commercial use as an important commodity. Increases in oil and protein content have been historically pursued by breeders and genetic engineers; consequently, rapid methods for their quantification are well established. The inter...
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主要な著者: | , , , , , , , |
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フォーマット: | Artigo |
言語: | Inglês |
出版事項: |
MDPI AG
2020-08-01
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シリーズ: | Molecules |
主題: | |
オンライン・アクセス: | https://www.mdpi.com/1420-3049/25/17/3806 |
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