The effects of infrared treatment on physicochemical characteristics of vegetable soybean

Por Laura M. Lara, Shantae A. Wilson, Pengyin Chen, G.G. Atungulu
Publicado em 2019-01-01

Identification of new loci for salt tolerance in soybean by high-resolution genome-wide association mapping

Por Tuyen D. Do, Tri D. Vuong, David Dunn, Michael Clubb, Babu Valliyodan, Gunvant Patil, Pengyin Chen, Dong Xu, Henry T. Nguyen, J. Grover Shannon
Publicado em 2019-04-01

Exploring Machine Learning Algorithms to Unveil Genomic Regions Associated With Resistance to Southern Root-Knot Nematode in Soybeans

Por Caio Canella Vieira, Jing Zhou, Mariola Usovsky, Tri Vuong, Amanda D. Howland, Dongho Lee, Zenglu Li, Jianfeng Zhou, Grover Shannon, Henry T. Nguyen, Pengyin Chen
Publicado em 2022-05-01

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

Por Ademar Moretti, Cintia L. Arias, Leandro A. Mozzoni, Pengyin Chen, Brant T. McNeece, M.A. Rouf Mian, Leah K. McHale, Ana P. Alonso
Publicado em 2020-08-01