טוען...
Effects of ultrasound frequency and process variables of modified ultrasound-assisted extraction on the extraction of anthocyanin from strawberry fruit
Abstract The aim of this work was to evaluate the effects of ultrasound frequencies from 18 to 90 kHz on the extraction of anthocyanin from strawberry fruit by using an approach of modified ultrasound-assisted extraction (MUAE) that was based on a frequency search device with six extraction tanks co...
שמור ב:
| Main Authors: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2022-05-01
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| סדרה: | Food Science and Technology |
| נושאים: | |
| גישה מקוונת: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101127&tlng=en |
| תגים: |
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