Resultados da pesquisa por Autor

1

Effects of ultrasound frequency and process variables of modified ultrasound-assisted extraction on the extraction of anthocyanin from strawberry fruit

Effects of ultrasound frequency and process variables of modified ultrasound-assisted extraction on the extraction of anthocyanin from strawberry fruit

Por Jianqing LIAO, Hongkun XUE, Junling LI, Ling PENG
Publicado em 2022-05-01

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2

Extraction and purification of anthocyanins: A review

Extraction and purification of anthocyanins: A review

Por Jiaqi Tan, Yanmei Han, Bo Han, Xiangmei Qi, Xu Cai, Shaoqin Ge, Hongkun Xue
Publicado em 2022-06-01

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