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Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

The best described pharmacological property of flavonoids is their capacity to act as potent antioxidant that has been reported to play an important role in the alleviation of diabetes mellitus. Flavonoids biochemical properties are structure dependent; however, they are yet to be thoroughly underst...

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Detalhes bibliográficos
Main Authors: Murni Nazira Sarian, Qamar Uddin Ahmed, Siti Zaiton Mat So’ad, Alhassan Muhammad Alhassan, Suganya Murugesu, Vikneswari Perumal, Sharifah Nurul Akilah Syed Mohamad, Alfi Khatib, Jalifah Latip
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Limited 2017-01-01
Colecção:BioMed Research International
Acesso em linha:http://dx.doi.org/10.1155/2017/8386065
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