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Thicker Shell Eggs with Enriched N-3 Polyunsaturated Fatty Acids and Lower Yolk Cholesterol Contents, as Affected by Dietary Nettle (<i>Urtica</i> <i>cannabina</i>) Supplementation in Laying Hens
The nettle <i>Urtica</i><i>cannabina</i> (<i>U.</i><i>cannabina</i>) is not only a functional edible food for humans but also a potential alternative feed resource for poultry, providing protein, fatty acids, vitamins, and minerals. The present study w...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2020-10-01
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| Серии: | Animals |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-2615/10/11/1994 |
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